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Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.

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©2013 Riccardo Cellere, all rights reserved
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Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.