Photography by Riccardo Cellere

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  • Portrait photography. Chef David Hawksworth. 2013.
    Visa-Stratus-IMG_9199.jpg
  • Food photography. Stratus Vineyard, Niagara - Chef David Hawksworth. 2013.
    Visa-Stratus-IMG_9836.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Pacific Halibut, butter poached lobster, sweet corn, fennel, brown butter emulsion.
    Visa-Stratus-IMG_9474.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.
    Visa-Stratus-IMG_9371.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dark chocolate, red fruit, hibiscus.
    Visa-Stratus-IMG_9836.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dairy farmers of Canada cheese. Bella Casara Burrata, Quality Cheese, ON; Alpindon, kootenay Alpine Cheese, Creston, BC; Tiger Blue, Poplar, Grove Cheese, Penticton, BC; Charred Apricot, Brown butter, petit greens.
    Visa-Stratus-IMG_9776.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.
    Visa-Stratus-IMG_9364.jpg
  • Event photography. 2014.
    Visa-Infinite-MTL-Toqué-_43t7699.jpg
  • Event photography. 2014.
    Visa-Infinite-MTL-Toqué-img_7656.jpg
  • Event photography. 2014.
    Visa-Infinite-MTL-Toqué-_43t7362.jpg
  • Visa Infinite/TD Aeroplan event at Restaurant Toqué featuring chefs Normand Laprise and David Hawksworth.
    IMG_0990.jpg
  • Event photography. 2014.
    Visa-Infinite-MTL-Toqué-_43t7713.jpg