Photography by Riccardo Cellere

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  • Food photography. Suite 701, Hotel Place d'Armes, Montreal - Chef Yves Lowe. 2013.
    Suite701-IMG_6996.jpg
  • Food photography. Stratus Vineyard, Niagara - Chef David Hawksworth. 2013.
    Visa-Stratus-IMG_9836.jpg
  • Food photography - Restaurant L'Orignal. Chef Dan Geltner. 2013.
    IMG_8894.jpg
  • Event photography. 2014.
    Visa-Stratus-IMG_9317.jpg
  • Event photography. 2014.
    Visa-Stratus-IMG_9293.jpg
  • Event photography. 2014.
    Visa-Stratus-IMG_9409.jpg
  • Visa-Stratus-IMG_9839.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.
    Visa-Stratus-IMG_9371.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dark chocolate, red fruit, hibiscus.
    Visa-Stratus-IMG_9836.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dairy farmers of Canada cheese. Bella Casara Burrata, Quality Cheese, ON; Alpindon, kootenay Alpine Cheese, Creston, BC; Tiger Blue, Poplar, Grove Cheese, Penticton, BC; Charred Apricot, Brown butter, petit greens.
    Visa-Stratus-IMG_9776.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Pacific Halibut, butter poached lobster, sweet corn, fennel, brown butter emulsion.
    Visa-Stratus-IMG_9474.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.
    Visa-Stratus-IMG_9364.jpg
  • Portrait photography. Megan Redken. 2009.
    Megan_Redken-by-Riccardo_Cellere-3.jpg
  • Portrait photography. Chef Chuck Hughes, Garde Manger. 2010.
    Chuck_by_RiccardoCellere-1.tif
  • Food photography. Nigiri Platter by Chef Antonio Park in Montreal. 2015.
    Antonio Park Sushi Board.jpg
  • Album cover for Pleased to Meet You, by Hank Jones and Oliver Jones. 2008.
    12-image-hank-jones-oliver-jones-ple...jpg
  • Product photography. Sculpture 'Bone China' by Bevan Ramsay. 2008.
    Ramsay_Bevan_13.jpg
  • Food Photography. Creation by head pastry chef Daniel Mongraw. Toque 2016.
    Toqué-Daniel Mongraw-dessert.jpg