Photography by Riccardo Cellere

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  • Portrait photography. Nico J. Snyman, Sommelier, Joel Robuchon Las Vegas. 2014.
    NicoSnyman-09-09-2014.jpg
  • Portrait photography. Cassady Sniatowsky, Sommelier, and Chef Noam Geladof. 2012.
    Cassady and Noam.JPG
  • Portrait of Sommelier Rachel Kerswell
    Rachel-K-IMG_8157.jpg
  • Portrait of Sommelier Rachel Kerswell
    Rachel-K-IMG_8117.jpg
  • Portrait of Sommelier Rachel Kerswell
    Rachel-K-IMG_8167.jpg
  • Portrait of Sommelier Rachel Kerswell
    Rachel-K-IMG_8155.jpg
  • Portrait photography. Rachel Kerswell, Sommeliere. 2010.
    Rachel-K-IMG_8138.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Pacific Halibut, butter poached lobster, sweet corn, fennel, brown butter emulsion.
    Visa-Stratus-IMG_9474.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.
    Visa-Stratus-IMG_9364.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dark chocolate, red fruit, hibiscus.
    Visa-Stratus-IMG_9836.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dungeness crab, grapefruit, tarragon, black pepper, crème fraiche.
    Visa-Stratus-IMG_9371.jpg
  • Visa Infinite Wine Country Experiences Exclusive Dinner at Stratus Vineyard with Chef David Hawksworth, and Master Sommelier John Szabo. Dairy farmers of Canada cheese. Bella Casara Burrata, Quality Cheese, ON; Alpindon, kootenay Alpine Cheese, Creston, BC; Tiger Blue, Poplar, Grove Cheese, Penticton, BC; Charred Apricot, Brown butter, petit greens.
    Visa-Stratus-IMG_9776.jpg